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The Town Hall Brewery is located in Seven Corners, near the University of Minnesota. This long-time Minneapolis establishment is one of the best brew pubs in the state. Town Hall offers a great selection of its own brews and guest brews as well. It is also renowned for having friendly and extremely knowledgeable bartenders who can guide you through their wonderful beer selection. Over the years, Town Hall brews have won numerous brewing awards. Award winners include: Masala Mama India Pale Ale, Black Water Oatmeal Stout, and Hope and King Scotch Ale.

Town Hall also offers a great selection of food, from your standard bar food to more sophisticated dining options. The hummus pizza and homemade guacamole come highly recommended.

Parking can be somewhat tricky. It is recommended that you use the parking garage located next door to the Holiday Inn. Prices are reasonable and it is much more convenient than searching endlessly for the few constantly occupied meter spots spread throughout the area (especially on weekend evenings or when school is in session). The Town Hall is easy to pick out, just look out for the big mural of bar goers on the side of the building!

From Town Hall Brewery:

BRIGHT SPOT GOLDEN ALE (4.5% abv)
This American-style golden ale is our lightest, in both color and flavor. Bright Spot is brewed with locally malted 2-row barley and the finest American, Czech and German hops lending a well-balanced, refreshing taste. A compliment to nearly any of our menu choices.

WEST BANK PUB ALE (4.6% abv)
Most welcoming British pubs off a house ale or "pub ale" — this is ours. We use only the finest English barley, hops and yeast to create this classic English-style pale ale. It is noted for its nice malt flavor balanced with a medium hop presence. The pub ale is often referred to as our house "session beer" (a beer you can drink a number of and not fall off your barstool).

MASALA MAMA INDIA PALE ALE (5.9% abv)
Gold Medal Winner – 1998 and 2000 Taste of 10,000 Lakes Brewpub Competition. Our brewers believe an American IPA should be full of American hops. Masala Mama uses three different West Coast varieties, over five hop additions. This copper-colored ale is not strictly about hops; American pale barley and several caramel malts balance the flavor for a green, toasted caramel finish. The British realized an abundance of hops will help preserve beer … we realized hops can preserve our customers.

BLACK WATER OATMEAL STOUT (6.2% abv)
Bronze Medal Winner – 2000 Great American Beer Festival
Silver Medal Winner – 1998 Great Taste of 10,000 Lakes Brewpub Competition
Brewer – John Haggerty
This is our darkest and most heavy regular offering. It is virtually black in color and features rich roasted malt flavor with a delicate caramel and vanilla finish. It is carbonated and served with the use of nitrogen gas, giving the Black Water a beautiful cascading pour and thick, creamy foam atop your glass. Made with only the freshest American malts and English hops.

HOPE AND KING SCOTCH ALE (6.0% abv)
Bronze Medal Winner – 2002 Great American Beer Festival
Brewer – Mike Hoops
Hope and King is a full-body brew and is rich in malt complexity. Brewed with both English and American barley and many, many specialty malts this deeply colored ale has hints of roasted chocolate, caramel and raisins with very little hop presence. Our interpretation of the classic ale that originated in Glasgow, Scotland.

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